These Vietnamese shrimp and sweet potato fritters, or bánh tôm chiên khoai lang are a bit of a labor of love. But with a little bit of effort, the delicate, crispy fritters made with thinly sliced sweet potato topped with garlicky shrimp will be a showstopper wherever they're served.
Pin Vietnamese Shrimp and Sweet Potato Fritters (Bánh Tôm Chiên Khoai Lang to try later!
This dish is usually served as an appetizer, and is super easy to make in bulk. Try bringing it to your next summer potluck!
Make sure to serve it with plenty of lettuce and herbs like mint and Thai basil, as well as some fish sauce dipping sauce, or nước mắm pha for dunking.
Jump to:You will need:
See recipe card for quantities.
Hint: If you don't have a thermometer, you can test the temperature of the oil by sticking a wooden spoon or wooden chopstick into the oil. If it bubbles, it's ready to use.
I like eating these as lettuce wraps with green leaf lettuce and plenty of herbs. Mint, Thai basil and cilantro are all good herbs to serve with these. The fish sauce dipping sauce is essential to the dish. You could also use storebought Thai chili sauce as a dip, but it won't be as good in my opinion.
Note: Calorie count and nutrition information are an estimate only.
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Link nội dung: https://blog24hvn.com/banh-tom-a42680.html